Mmmmmm…

The first round of bacon turned out great in the new smoker so we decided to try our hand at sausage and make some more bacon (of course). I’m still getting the hang of tying the braids for the link sausage.

Sausage and bacon hanging in the smoker

Country style nightlights

I’m sure the neighbors think we’re crazy by this point…

It’s still a bit chilly at night so we have the heat lamps in the chicken tractors while they’re out in the front pasture. At night, the white tarps glow from the lights and remind me of Chinese Lanterns. Delicious, yummy, chicken flavored Chinese lanterns.