Thanksgiving is getting closer

The Thanksgiving turkeys are getting big. They are enjoying their diet of pesticide-free pasture, GMO-free feed, and bugs / insects. These birds will make a great addition to your holiday meal. They will be available for pickup on the Monday before Thanksgiving so that you have time to brine them with your favorite recipe. They are delivered fresh, not frozen, for optimal flavor.

Why farm?

Huh? You’re a farmer?

That’s the question that I get asked at least once a week by people that I meet, by colleges at work and vendors or suppliers, and even by my family. It’s something that leads to good conversation and a chance to explain some of the things that are broken with the large-scale conventional food system. Continue reading “Why farm?”

It’s almost time…

Huge tom turkey hanging out

It’s nearly Thanksgiving and the turkeys are huge!

Take a look at the tom in this picture. I’m not sure what he’s going to weigh once he’s processed, but he looks huge to me. Hopefully it’s not just all feathers. 

It’s processing day!

9 lb. processed chicken

Two months after receiving our Cornish Cross chicks from Schlect Hatchery, we ended up with around a hundred pounds of fresh meat for the freezer.


We learned a lot along the way, suffered some losses, and ended up with some amazing pasture-raised poultry that will feed our family in the upcoming days.


I think that we’ll end up changing the feed mixture in future batches of chickens. Some of the birds ended up being a little too large… One tipped the scale at 9 lbs!